Dominique+Burriel

=Dominique Burriel - Tourism & Hospitality head teacher=

About me
I am the acting Head teacher for Food, Beverage & Gaming section of Wollongong TAFE. Some of my interest are; Developing skills for myself and students in technology and new means of communication and interactions.

My e-portfolio links
http://fraussie.blogspot.com/ http://fraussie.wikispaces.com [|Tourism and Hospitality Moblog] [|Video Moblogging event]
 * http://fraussie-mossvale.blogspot.com/**

**What subjects are you teaching? (What?)**

 * ~ Code ||~ Name ||
 * THHADFB01B || [|Provide specialist advice on food] ||
 * THHADFB02B || [|Provide specialist advice on wine] ||
 * THHADFB03B || [|Prepare and serve cocktails] ||
 * THHADFB05B || [|Plan and monitor espresso coffee service] ||
 * THHADFB06B || [|Provide gueridon service] ||
 * THHADFB07B || [|Provide silver service] ||
 * THHADFB08A || [|Manage wine for a wine outlet] ||
 * THHBFB00B || [|Clean and tidy bar areas] ||
 * THHBFB01B || [|Operate a bar] ||
 * THHBFB02B || [|Provide a link between kitchen and service areas] ||
 * THHBFB03B || [|Provide food and beverage service] ||
 * THHBFB04B || [|Provide table service of alcoholic beverages] ||
 * THHBFB05B || [|Operate cellar systems] ||
 * THHBFB06B || [|Complete retail liquor sales] ||
 * THHBFB08B || [|Provide room service] ||
 * THHBFB09B || [|Provide responsible service of alcohol] ||
 * THHBFB10B || [|Prepare and serve non-alcoholic beverages] ||
 * THHBFB11B || [|Develop and update food and beverage knowledge] ||
 * THHBFB12B || [|Prepare and serve espresso coffee] ||

**Resources http://www.coffeedetective.com/how-to-make-coffee.html http://www.coffeegeek.com/guides/presspot http://www.stumbleupon.com/tag/coffee/**

 * http://ntis.gov.au/Default.aspx?/trainingpackage/THH02/volume/THH02_4/unitsector/Food__Beverage_67**

**What are you going to do in your project (What?)**
Observable and measureable student outcomes

Name the variety of Pastry Commodities and state their use State the different preparations and techniques
 * Theory and practical subjects**

Notes: I Have an existing resource with good sequence and photos, need to recreate the sequence with photos from my kitchen. Need to prepare in advance of delivering to students, means obtaining ingredients and utensils and presenting and photographing in sequence. Time booked in kitchen between Educational Technologist and Chef. I'll get Training in using a photo editor before hand- Photos will be published in Powerpoint and photostory .wmv and put on web.

Apply the different Pastry preparations and techniques in the kitchen
 * Hands on practical**

Notes: I (The teacher) will demonstrate baking technique step by step to students Once I have finished a step, student witll practices with me montoring to correct offer advice and assess to completion and baking of product - No techology used

At end evaluation of product what went wrong why this happened - I'll also prepare variations of product based on good and bad methods. and take photos for a digtal story.

Demonstrate pastry preparations and techniques in the kitchen
 * Assessment**

Standard assessment notes taken by teacher, ALSO Photo's and audio comment for future reference of students. Will be publsished to class website/ wiki blog etc. for comment.